ROSTI TUSCAN KITCHEN
Monday, September 24, 2012
Spinach, Pine Nuts & Fresh Basil Salad
This fresh green salad is made with Spinach, Pine Nuts, Fresh Basil, Chopped Shallots, Cherry Tomatoes, and is tossed in a Honey Balsamic Dressing. Make it a meal by adding Chicken or have it as a side by ordering the half portion.
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