ROSTI TUSCAN KITCHEN
Thursday, November 1, 2012
Arugula & Fig Salad
This delicious salad is made with Arugula & Endive Lettuces, Dried Figs, Toasted Hazelnuts, Caramelized Onions & Goat Cheese. It is tossed in our Honey Balsamic Dressing. Make a complete meal by added Grilled Chicken Breast (as seen here).
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