ROSTI TUSCAN KITCHEN
Monday, November 5, 2012
Lunch To Go
In a hurry? Let us pack you a lunch to go! This is our delicious Tri-Colore Salad made with Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan & tossed with our Anise Vinaigrette.
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