ROSTI TUSCAN KITCHEN
Thursday, January 31, 2013
Insalada Alfredo
Looking for a refreshing lunch that is still filling? Try our Insalada Alfredo! This salad is made with Fresh Spinach Leaves, topped with Blackened Chicken Breast, Dried Cranberries and tossed in our Anise Vinaigrette. The perfect midday meal!
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