ROSTI TUSCAN KITCHEN
Friday, March 8, 2013
Roasted Beet and Gorgonzola Salad
Our Roasted Beet and Gorgonzola Salad makes the perfect Friday lunch. We take Mixed Field Greens, Roasted Beets, Apples, Candied Pecans, and Gorgonzola Crumbles, and toss it all in our own Balsamic Vinaigrette!
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