Friday, November 30, 2012
Mushrooms or Potatoes?
We offer a variety of side dishes alongside our entrees or get them on their own. Two of our favorites are the Oven Roasted Rosemary Potatoes and the Sauteed Mushrooms... which do you prefer?
Thursday, November 29, 2012
Veggie Pizza Delivery
Don't go out tonight, stay cozy and let us delivery a fresh pizza to your front door! Try our delicious Veggie Pizza Pie with Mushrooms, Onions, Garlic, Fresh Basil, Kalamata Olives, Fresh and Sun-Dried Tomatoes.
Chicken Balsamic Salad
Feel full and healthy at the same time with our Chicken Balsamic Salad featuring Fresh Spinach Leaves tossed with Grilled Chicken Breast, Roasted Rep Peppers, Black Olives, Tomatoes & Shaved Parmesan, tossed with our Honey Balsamic Dressing.
Wednesday, November 28, 2012
Tiramisu
It's Wednesday, it's drizzling, what you need is a little pick-me-up! Treat yourself to a great dessert tonight like a nice big piece of our delicious Tiramisu!
Insalata di Pollo with Breaded Chicken
Our classic Insalata di Pollo comes with Chopped Romaine, Cucumbers, Pine Nuts, Fresh Checca and tossed in our Balsamic Vinaigrette. This salad is usually topped with Roasted Chicken Breast but you can switch things up and add a Breaded Chicken Breast instead, as seen here!
Tuesday, November 27, 2012
Butternut Squash Ravioli
We've got some new season specials on the menu including this Butternut Squash Ravioli. As with all our ravioli's this pasta is homemade. This dish comes with your choice of Buttery Sage Sauce with Toasted Hazelnuts (seen here) or Creamy Sage and Gorgonzola Sauce.
Toasted Pine Nuts
We love to add freshly toasted pine nuts to several of our dishes! They make a great addition to salads and pastas!
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