Friday, November 30, 2012

Mushrooms or Potatoes?

We offer a variety of side dishes alongside our entrees or get them on their own.  Two of our favorites are the Oven Roasted Rosemary Potatoes and the Sauteed Mushrooms... which do you prefer?

Thursday, November 29, 2012

Veggie Pizza Delivery

Don't go out tonight, stay cozy and let us delivery a fresh pizza to your front door!  Try our delicious Veggie Pizza Pie with Mushrooms, Onions, Garlic, Fresh Basil, Kalamata Olives, Fresh and Sun-Dried Tomatoes.

Chicken Balsamic Salad

Feel full and healthy at the same time with our Chicken Balsamic Salad featuring Fresh Spinach Leaves tossed with Grilled Chicken Breast, Roasted Rep Peppers, Black Olives, Tomatoes & Shaved Parmesan, tossed with our Honey Balsamic Dressing.

Wednesday, November 28, 2012


It's Wednesday, it's drizzling, what you need is a little pick-me-up!  Treat yourself to a great dessert tonight like a nice big piece of our delicious Tiramisu!

Insalata di Pollo with Breaded Chicken

Our classic Insalata di Pollo comes with Chopped Romaine, Cucumbers, Pine Nuts, Fresh Checca and tossed in our Balsamic Vinaigrette.  This salad is usually topped with Roasted Chicken Breast but you can switch things up and add a Breaded Chicken Breast instead, as seen here!  

Tuesday, November 27, 2012

Butternut Squash Ravioli

We've got some new season specials on the menu including this Butternut Squash Ravioli.  As with all our ravioli's this pasta is homemade.  This dish comes with your choice of Buttery Sage Sauce with Toasted Hazelnuts (seen here) or Creamy Sage and Gorgonzola Sauce.

Toasted Pine Nuts

We love to add freshly toasted pine nuts to several of our dishes!  They make a great addition to salads and pastas!

Monday, November 26, 2012

Rigatoni Pasta with Beef Ragu Sauce

Our Rigatoni with Beef Ragu is the perfect way to start off your week!  This tasty pasta is filling and delicious and perfect for cool winter nights!

Butternut Squash Soup

We are just getting ready to prepare one our of winter specials... Butternut Squash Soup!  This delicious, seasonal soup is a hearty vegetarian treat that is a meal in a cup!

Penne Puttanesca

Have you tried our Penne Puttanesca?  This hearty dish is made with Penne Pasta, Capers, Olives, White Wine & our All' Arrabbiata Sauce.  Plus, you can always add Shrimp or Chicken for some protein!

Pepperoni Pizza Delivery

Don't feel like going out tonight?  No problem!  We will delivery hot, fresh pizza right to your door!  Find the Rosti Tuscan Kitchen location nearest you HERE!

Tuesday, November 20, 2012

Holiday Catering

We offer a variety of catering options at Rosti Tuscan Kitchen!  So don't do the cooking alone, let us help you out!  You can check out our catering options HERE.  Call today to get a last minute Thanksgiving order in!

Fall Special: Drunken Shrimp Linguini

Have you tried any of our new Fall Specials yet?  How about the Drunken Shrimp Linguini?  This delicious pasta has sauteed Jumbo Shrimp Scamp on top of Linguini in a Vodka Pink Sauce! 

Julie's Antipasti Salad Take Out

We know that you are busy which is why we offer take out and delivery service!  How about ordering Julie's Antipasti Salad to go today? This salad is made with Shredded Romaine, Salami or Roasted Turkey Breast, Black Olives, Tomatoes, Cucumbers, Mozzarella, Fresh Basil & Garbanzo Beans, tossed with Fresh Thyme Vinaigrette. 

Boston Cream Pie

Who's in the mood for dessert?!  How about a slice of our delicious Boston Cream Pie? 

Friday, November 16, 2012

Roasted Beet & Gorgonzola

Our delicious Roasted Beet & Gorgonzola Salad is a meal in itself!  Especially when you add shrimp, as seen here.  This salad is made with Mixed Field Greens, Roasted Beets, Apples, Candied Pecans, Gorgonzola Crumbles & tossed in our Balsamic Vinaigrette.

Wednesday, November 14, 2012

Rigatoni with Sweet Sausage & Peppers

Get cozy tonight with our hearty and delicious Rigatoni with Sweet Sausage & Peppers.  This pasta is served in our Marinara Sauce.

Thanksgiving Catering

Only 8 days left until Thanksgiving!  You don't want to do all that cooking on your own do you?  We didn't think so!  Luck for you we cater! You can check out our catering options HERE or call your local Rosti for info (restaurant phone numbers can be found HERE).

Tuesday, November 13, 2012

Margherita Pizza with Basil and Mushrooms

Mix it up tonight!  Add some mushrooms to a traditional Margherita Pizza, still simple yet slightly daring!  Our Margherita Pizza normally comes with tomato sauce, mozzarella cheese, and fresh basil but we love it when our customers get creative so go ahead and add a few more ingredients... and don't forget to let us know about your pizza creation on Facebook, Twitter, and Instagram!

Monday, November 12, 2012

Chicken Milanese

Have you tried our Chicken Milanese entree?  This delicious meal features a Breaded Chicken Breast served with Lemon.  This dish can be served over Capellini Noodles or choose 2 of our side dishes: Oven Roasted Rosemary Potatoes, Garlic Mashed Potatoes, Seasonal Vegetables, Sauteed Mushrooms, Checca or Sauteed Spinach with Garlic.

Friday, November 9, 2012

Penne All'Arrabbiata

It's Friday, you've earned a classic dish like our Penne All'Arrabbiata which comes in a Spicy Tomato Sauce Garlic & Herbs.  You can also add Shrimp or Chicken for some protein.

Autumn Salad

We've got some new fall specials on the menu including this delicious Autumn Salad made with Mixed Field Greens & Endive Lettuces, Roasted Butternut Squash, Sliced Apple, Gorgonzola Cheese, Toasted Pumpkin Seeds & tossed with our Balsamic Vinaigrette!

Thursday, November 8, 2012

Butternut Squash Soup

Our delicious Butternut Squash Soup is made from all vegetables, in other words it's completely Vegan!  So come on by and warm up with a cup or bowl of this delicious treat!

Arugula & Fig Salad on a Pizza Crust

At Rosti we always encourage creativity!  That's why we love it when our customers mix things up a bit, like this customer who ordered our Arugula & Fig Salad on top of a Pizza Crust, and then added Chicken! A well rounded meal that gets the Rosti stamp of approval!

Wednesday, November 7, 2012

Rosti Loves Kids

Rosti is a family restaurant!  We love kids and we even offer a special Kids Menu for children 12 and under, which you can see HERE.  So bring the whole family (especially your little artists) the next time you come to dine with us!

Blackened Chicken Caesar Sandwich

Have you tried our Blackened Chicken Caesar Sandwich? Made with Blackened Chicken Breast, Chopped Romaine, Shaved Parmesan, Tomatoes, Avocado, & our signature Caesar Dressing. Served on your choice of Freshly Baked Ciabatta, Seven-Grain Wheat, Foccacia. Served with Side Salad or Rosemary Potatoes.

Tuesday, November 6, 2012

Penne Pomodoro

Sometimes it's best to just keep it simple, like with our classic Penne Pomodoro made with Tomato Sauce and topped with Parmesan and Fresh Basil. Plus you can always add Shrimp or Chicken for some protein!

Turkey Pesto Panini

National Sandwich Day might be over but we are still celebrating with our delicious Turkey Pesto Panini!  This sandwich comes with Roasted Turkey Breast with Arugula, Shaved Parmesan Tomatoes & Pesto. It is served with a Side Salad or Rosemary Potatoes and your choice of Freshly Baked Ciabatta, Seven-Grain Wheat or Foccacia Bread.

Monday, November 5, 2012

Pollo Al Mattone

ROSTI'S Famous Brick Pressed Chicken Marinated in our own blend of Fresh Tuscan Herbs, & Grilled under an Italian Mattone Brick. You can get a Half Chicken or a Whole Chicken. This entree comes with your choice of 2 side dishes: Oven Roasted Rosemary Potatoes, Garlic Mashed Potatoes, Seasonal Vegetables, Sauteed Mushrooms, Checca or Sauteed Spinach with Garlic.

Lunch To Go

In a hurry?  Let us pack you a lunch to go!  This is our delicious Tri-Colore Salad made with Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan & tossed with our Anise Vinaigrette.

Saturday, November 3, 2012

National Sandwich Day

It's National Sandwich Day!

Today is a celebration of one of America's favorite foods: the sandwich! It is no coincidence that November 3 is also the birthday of John Montagu, the fourth Earl of Sandwich. This 18th century English noble wanted to eat his meal with one hand during a 24-hour gambling event, so he instructed his servants to serve him his lunch-meat between two slices of bread. To commemorate the birth of the world's first sandwich-maker, November 3 is now National Sandwich Day!

What's the most popular sandwich in America? Why, the hamburger, of course! Chicken sandwiches are a close second... and you're in luck because Chicken is a Rosti specialty!  We have a ton of sandwiches to choose from including Hamburgers and Chicken Sandwiches among many others!  To see our full sandwich menu click HERE.  And wherever you are go out and enjoy a sandwich today!

Friday, November 2, 2012

Pizza Italiano

There is no better way to start off the weekend than with a delicious and fresh pizza!  Our Pizza Italiano is packed with flavor because it is made with Pepperoni, Italian Sausage, Mushrooms, Onions & Green Peppers.  Order one tonight!

Tri-Colore Salad

Our Tri-Colore Salad is a classic fall salad!  It features three different kinds (and colors) of lettuce, Arugula, Endive, and Radicchio.  It is topped with Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan, and tossed with our Anise Vinaigrette (or you can always get it on the side, as seen here).

Thursday, November 1, 2012

Pasta Fagioli Soup

It's finally cooling down a little bit out here in LA which means it's time to start eating soup!  Our Pasta Fagioli Soup makes a delicious appetizer and it is 100% Vegetarian! 

Arugula & Fig Salad

This delicious salad is made with Arugula & Endive Lettuces, Dried Figs, Toasted Hazelnuts, Caramelized Onions & Goat Cheese. It is tossed in our Honey Balsamic Dressing. Make a complete meal by added Grilled Chicken Breast (as seen here).