Thursday, January 24, 2013

Grilled Eggplant Parmigiano

Looking for a satisfying vegetarian entree?  Try our Grilled Eggplant Parmigiano!  This hearty dish is made with Grilled Eggplant, baked with Melted Mozzarella, Parmesan & Marinara Sauce, served with a House Salad or your choice of 2 side dishes - Oven Roasted Rosemary Potatoes, Garlic Mashed Potatoes, Seasonal Vegetables, Sauteed Mushrooms, Checca or Sauteed Spinach with Garlic.

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