ROSTI TUSCAN KITCHEN
Wednesday, August 29, 2012
Roasted Beet and Gorgonzola Salad
This hearty and healthy salad is made with Mixed Field Greens, Roasted Beets, Apples, Candied Pecans, Gorgonzola Crumbles & Balsamic Vinaigrette! It's also available in a half portion; perfect for an appetizer or quick lunch!
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