ROSTI TUSCAN KITCHEN
Tuesday, August 21, 2012
Spinach and Ricotta Ravioli
We make each ravioli by hand...
The Spinach and Ricotta Ravioli comes with your choice of sauces: Pomodoro, Marinara, Pesto, Beef Ragu, All' Arrabbiata, Aglio E Olio, Alfredo or Pink Sauce.
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