Monday, November 5, 2012

Lunch To Go


In a hurry?  Let us pack you a lunch to go!  This is our delicious Tri-Colore Salad made with Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan & tossed with our Anise Vinaigrette.
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