Showing posts with label artichoke. Show all posts
Showing posts with label artichoke. Show all posts

Sunday, May 12, 2013

Happy Mother's Day!

Wishing everyone a Happy Mother's Day! Here is our version of "flowers" ...


*Rosti Tuscan Kitchen is an Italian Restaurant with three locations across Los Angeles in Santa Monica, Encino, and Calabasas.  We are a family friendly restaurant, and we are open for lunch and dinner.  Take a look at our extensive Catering Menu as well as our fantastic VegetarianVegan, and Gluten-Free options.  Eat in, Take Out, order Online or let us Deliver to your door!  Visit our Main Website for more information!

Friday, January 25, 2013

Gluten-Free Pizza: Artichoke Hearts, Mushrooms, Grilled Onion


Who knew a Gluten-Free Pizza could look, and taste, so good?!  This pizza is made with Artichoke Hearts, Mushrooms, Grilled Onion but you can choose your own toppings!  Check out our Gluten-Free Menu HERE to see what other dishes we offer.

Thursday, December 13, 2012

Fire Roasted Artichoke Appetizer


Get the evening off to a great start with our Fire Roasted Artichoke appetizer!  This dish is served with Grilled Lemon & a Basil-Tarragon Dipping Sauce.

Monday, November 5, 2012

Lunch To Go


In a hurry?  Let us pack you a lunch to go!  This is our delicious Tri-Colore Salad made with Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan & tossed with our Anise Vinaigrette.

Friday, November 2, 2012

Tri-Colore Salad


Our Tri-Colore Salad is a classic fall salad!  It features three different kinds (and colors) of lettuce, Arugula, Endive, and Radicchio.  It is topped with Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan, and tossed with our Anise Vinaigrette (or you can always get it on the side, as seen here).

Tuesday, October 9, 2012

Fire Roasted Artichoke


Try our Fire Roasted Artichoke Appetizer before your main course!  This dish is served with Grilled Lemon & Basil, along with a Tarragon Dipping Sauce.

Thursday, September 27, 2012

Tri-colore Salad with Chicken


Our Tri-colore Salad features Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan, and is tossed in our Anise Vinaigrette Dressing.

Monday, September 24, 2012

Artichoke Ravioli Pink Sauce


We are currently offering a delicious Artichoke Ravioli as one of our Seasonal Specials.  Try this delicious pasta dish (seen here in a pink sauce) before it's gone!

Monday, August 20, 2012

Fire Roasted Artichoke


Our Artichokes are boiled with lemons and fresh herbs, cooled, and then roasted.  Served with Grilled Lemon & Basil- Tarragon Dipping Sauce.