Showing posts with label artichoke. Show all posts
Showing posts with label artichoke. Show all posts
Sunday, May 12, 2013
Friday, January 25, 2013
Gluten-Free Pizza: Artichoke Hearts, Mushrooms, Grilled Onion
Who knew a Gluten-Free Pizza could look, and taste, so good?! This pizza is made with Artichoke Hearts, Mushrooms, Grilled Onion but you can choose your own toppings! Check out our Gluten-Free Menu HERE to see what other dishes we offer.
Thursday, December 13, 2012
Fire Roasted Artichoke Appetizer
Get the evening off to a great start with our Fire Roasted Artichoke appetizer! This dish is served with Grilled Lemon & a Basil-Tarragon Dipping Sauce.
Monday, November 5, 2012
Lunch To Go
In a hurry? Let us pack you a lunch to go! This is our delicious Tri-Colore Salad made with Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan & tossed with our Anise Vinaigrette.
Friday, November 2, 2012
Tri-Colore Salad
Our Tri-Colore Salad is a classic fall salad! It features three different kinds (and colors) of lettuce, Arugula, Endive, and Radicchio. It is topped with Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan, and tossed with our Anise Vinaigrette (or you can always get it on the side, as seen here).
Tuesday, October 9, 2012
Fire Roasted Artichoke
Try our Fire Roasted Artichoke Appetizer before your main course! This dish is served with Grilled Lemon & Basil, along with a Tarragon Dipping Sauce.
Thursday, September 27, 2012
Tri-colore Salad with Chicken
Our Tri-colore Salad features Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan, and is tossed in our Anise Vinaigrette Dressing.
Monday, September 24, 2012
Artichoke Ravioli Pink Sauce
We are currently offering a delicious Artichoke Ravioli as one of our Seasonal Specials. Try this delicious pasta dish (seen here in a pink sauce) before it's gone!
Monday, August 20, 2012
Fire Roasted Artichoke
Our Artichokes are boiled with lemons and fresh herbs, cooled, and then roasted. Served with Grilled Lemon & Basil- Tarragon Dipping Sauce.
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