ROSTI TUSCAN KITCHEN
Thursday, December 13, 2012
Fire Roasted Artichoke Appetizer
Get the evening off to a great start with our Fire Roasted Artichoke appetizer! This dish is served with Grilled Lemon & a Basil-Tarragon Dipping Sauce.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment