Pollo Al Mattone

ROSTI'S Famous Brick Pressed Chicken Marinated in our own blend of Fresh Tuscan Herbs, & Grilled under an Italian Mattone Brick. You can get a Half Chicken or a Whole Chicken. This entree comes with your choice of 2 side dishes: Oven Roasted Rosemary Potatoes, Garlic Mashed Potatoes, Seasonal Vegetables, Sauteed Mushrooms, Checca or Sauteed Spinach with Garlic.

Lunch To Go

In a hurry?  Let us pack you a lunch to go!  This is our delicious Tri-Colore Salad made with Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan & tossed with our Anise Vinaigrette.

National Sandwich Day

It's National Sandwich Day!

Today is a celebration of one of America's favorite foods: the sandwich! It is no coincidence that November 3 is also the birthday of John Montagu, the fourth Earl of Sandwich. This 18th century English noble wanted to eat his meal with one hand during a 24-hour gambling event, so he instructed his servants to serve him his lunch-meat between two slices of bread. To commemorate the birth of the world's first sandwich-maker, November 3 is now National Sandwich Day!

What's the most popular sandwich in America? Why, the hamburger, of course! Chicken sandwiches are a close second... and you're in luck because Chicken is a Rosti specialty!  We have a ton of sandwiches to choose from including Hamburgers and Chicken Sandwiches among many others!  To see our full sandwich menu click HERE.  And wherever you are go out and enjoy a sandwich today!

Pizza Italiano

There is no better way to start off the weekend than with a delicious and fresh pizza!  Our Pizza Italiano is packed with flavor because it is made with Pepperoni, Italian Sausage, Mushrooms, Onions & Green Peppers.  Order one tonight!

Tri-Colore Salad

Our Tri-Colore Salad is a classic fall salad!  It features three different kinds (and colors) of lettuce, Arugula, Endive, and Radicchio.  It is topped with Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan, and tossed with our Anise Vinaigrette (or you can always get it on the side, as seen here).

Pasta Fagioli Soup

It's finally cooling down a little bit out here in LA which means it's time to start eating soup!  Our Pasta Fagioli Soup makes a delicious appetizer and it is 100% Vegetarian! 

Arugula & Fig Salad

This delicious salad is made with Arugula & Endive Lettuces, Dried Figs, Toasted Hazelnuts, Caramelized Onions & Goat Cheese. It is tossed in our Honey Balsamic Dressing. Make a complete meal by added Grilled Chicken Breast (as seen here).