ROSTI TUSCAN KITCHEN
Monday, September 24, 2012
Spinach, Pine Nuts & Fresh Basil Salad
This fresh green salad is made with Spinach, Pine Nuts, Fresh Basil, Chopped Shallots, Cherry Tomatoes, and is tossed in a Honey Balsamic Dressing. Make it a meal by adding Chicken or have it as a side by ordering the half portion.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment