ROSTI TUSCAN KITCHEN
Thursday, September 27, 2012
Tri-colore Salad with Chicken
Our Tri-colore Salad features Arugula, Endive, Radicchio, Grilled Chicken, Artichoke Hearts, Sun-dried Tomatoes, Kalamata Olives, Parmasan, and is tossed in our Anise Vinaigrette Dressing.
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